The Washington Post’s food coverage has been recognized with two awards from the International Association of Culinary Professionals at its 42nd annual conference.
Voraciously, The Post’s destination for novice cooks, was awarded best culinary recipe website for the second time. Voraciously is edited by Matt Brooks, Ann Maloney and Joe Yonan, with lead writing by Becky Krystal, art direction by Amanda Soto and photo editing by Jennifer Beeson Gregory.
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